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Meat, Poultry, Seafood & Eggs
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The USDA Food Safety Inspection Service's Pathogen Reduction and HACCP regulations have increased quality standards in the meat and poultry market. With an increase in product recalls and consumer awareness, protecting the company's brand name and staying competitive in the marketplace has become vital.
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3M provides diverse tests that ensure that your products meet these strict regulations – microbial indicator tests, pathogen tests and hygiene monitoring systems – all allow meat, poultry, egg, fish, seafood & shellfish manufacturers to monitor critical control points, finished products and plant environments. With tests that can deliver accurate and repeatable results, it increases lab productivity ensuring low labor costs. Designed to maximize accuracy, consistency and efficiency – 3M provides a worldwide sales support and technical services, which is unmatched.
Mentioned below are some of the main 3M products, available in the Meat, Poultry, Egg, Fish, Seafood & Shellfish industries. For information on your business solutions, please contact the local Food Safety office.
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Find out Meat, Poultry, Seafood & Eggs Products
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Indicator Organism Testing
Pathogen & Toxin Testing
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Rapid Hygiene Monitoring
Sample Handling, Media and Lab Supplies
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