International Association for Food Protection (IAFP)
IAFP is a not-for-profit organization who’s goal is to provide food safety professionals worldwide with a forum to exchange information on protecting the food supply.
American Meat Institute (AMI)
AMI is a national trade association representing companies that process 70 percent of U.S. meat and poultry and their suppliers throughout America. AMI keeps its fingers on the pulse of legislation, regulation and media activity that impacts the meat and poultry industry.
Institute of Food Technologists (IFT)
IFT is the premier scientific and educational society serving the food science and technology field. IFT is a not-for-profit organization whose mission is to advance the science and technology of food through the exchange of knowledge.
