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Food and Beverage Market - Syrups, Sweeteners and Flavors
3M Purification's filter systems help producers of syrups, sweeteners, flavors and other food ingredients meet the challenges of demanding end-users by matching the correct filter to each application. From the pioneering work helping high fructose corn syrup (HFCS) producers meet stringent end-user quality specifications, to recent advances in helping control thermophilic acidophilic bacteria (TAB) in intermediates, 3M Purification partners with food manufacturers around the world to identify high performance yet cost effective solutions to processing problems.
The following sections outline some of 3M Purification's solutions for various process steps:
Filters that help to reduce haze-causing materials and microorganisms.
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Lenticular-style depth filters and membrane filters that help to control TAB.
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Filters that help reduce particulates in various processes during production.
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Monitor biological contamination on surfaces and in water in real time.
Easily implemented into your hygiene monitoring and HACCP programs, the 3M™ Clean-Trace™ ATP and Protein Tests offer rapid and reliable solutions to monitor biological contamination on surfaces and in water in real time.
Effective environmental hygiene management helps reduce levels of contamination in finished products, leading to improved quality, fewer batch rejections and lower risk of product recall. The high sensitivity and repeatability of the 3M™ Clean-Trace™ Surface ATP Test, coupled with the powerful data trending software of the 3M™ Clean-Trace™ NG Luminometer, allow you to make sound decisions that can save your business time and money.
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Sample-ready plates that replace conventional agar, Petri dishes, media pads, and disposable filter funnels used in the microbial testing of water.
The beverage industry strives to offer safe products to the public that have a long shelf life with decreased chemical preservatives. This balance is very difficult to manage due to pH and high sugar levels which make the beverages susceptible to yeast and mold. Monitoring microbial conditions throughout the production cycle is critical to the control of contamination. Testing in process equipment as well as final products is the most effective measure to control the quality of the final beverage.
Our extensive line of monitoring and testing solutions is designed to help you maximize accuracy, consistency and efficiency. All products are supported by worldwide sales and technical services second to none.
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A wide range of filter housings to accommodate membrane filters,
lenticular-style depth filters, and utility filters.
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