Taste and Odor Reduction in Bottled Water Facilities
Activated carbon filters that help reduce objectionable taste and odor in bottled water.
In large scale bottled water facilities, taste and odor reduction is typically accomplished by large scale carbon treatment systems. In smaller facilities, or in point-of-use applications at low flow rates (<50 GMP), activated carbon cartridge filters installed in a filter housing can be a more convenient alternative.
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