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Microbial Reduction Filtration

 
Zeta Plus™ Cartridge, high res photo
Zeta Plus™ Cartridge, high res photo
Some soft drinks, particularly those that are "low acid", are not pasteurized or hot filled, and do not use preservatives, can benefit from a final filtration step just prior to bottling that helps remove any spoilage microorganisms in the beverage.
In conjunction with good plant hygiene, aseptic practices and microbiological testing, filtration can help to reduce unwanted microbiological contamination.
  • Effective reduction of thermophilic spores
  • Easy to use cartridge filters install in minutes
  • Spores trapped on fixed filter barriers
  • High flow rate designs available to help minimize the system footprint
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IndustriesFood & Beverage
Sub IndustriesSoft Drinks

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