Legislation & Standards

Are you responsible for compliance with Safety Regulations and specific requirements? This section is designed to be useful background information and it is our intention to provide you with a guide to legislation and standards within the area of Cleaning & Hygiene.

Vibration Regulations

The Control of Vibration at Work Regulations will require employers to take action to prevent their employees from developing diseases caused by exposure to vibration at work from equipment, vehicles and machines.

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What is Hazard Analysis Critical Control Points?

HACCP is a Food Safety methodology based on the identification of Critical Control Points (CCP's) in food production and preparation processes.

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