3M uses cookies on this site. This site and 3M selected service providers place cookies, containing text files, on your computer to recognize your computer and:

  • personalize your experience on 3M websites
  • show you ads tailored to your interests
  • collect anonymous statistical information to enhance site functionality and performance.

Learn the benefits of accepting these cookies

You can change your cookie settings at any time by clicking on the Cookie Preferences link at the bottom of the page.

Some opt-outs may fail due to your browser's cookie settings. If you would like to set opt-out preferences using this tool, you must allow third party cookies in your browser settings.

By clicking Accept and Proceed, you confirm your understanding and agreement for cookie settings as indicated on the left.

Accept and Proceed

Skip to Primary Navigation Skip to Site Navigation Skip to Main Content All 3M.com Site Map
Food Manufacturing
Food Manufacturing

Inhalation of dust particles from flour, nuts, additives, spices, condiments, coffee, sugar, egg and fish proteins in particular can cause bronchitis and irritation to the nose and airways. In some people, exposure may cause occupational asthma, wheezing or serious breathing difficulties.

Pharmaceutical
Food ManufacturingInhalation

Active ingredients used during pharmaceutical processes can be extremely hazardous to workers. Depending on the hazard, the effects can include respiratory sensitization, cell damage and mutagenic effects.

This industry guide is not exhaustive but offers some typical industries for which 3M™ Aura™ 9400+ series respirators may be suitable.