Marketplace Views

20/07/2011

For Facilities Managers

Diary of a Facilities Manager

Is there ever a typical week for a Facilities Manager.

Why should businesses care about sustainability?

19/07/2011

For Contract Cleaners

The different aspects of sustainability.

It is generally thought that the concept of ‘sustainability’ is an environmental matter. It isn’t – the economic and social aspects of sustainability are just as important as the obvious ‘green’ ones, and a well-thought out, overall sustainable approach to the cleaning and care of premises can actually be of tangible benefit to a cleaning business, to its employees, and to its clients.

19/07/2011

For Contract Cleaners

The Corporate Washroom – where your business really cleans up.

Which area of your business makes the most impact on visitors, and makes the biggest visual statement about your corporate reputation? No, it’s not reception, it’s not the executive suite, and it’s not the canteen. It’s the washroom…

19/07/2011

For Contract Cleaners

Have you got your green credentials?

We talk to three cleaning companies using EcoVate services to help cleaning companies become ‘greener’ and make potential financial savings, as well as gain a competitive advantage.

16/01/2011

For Facilities Managers

With winter here, what’s the best way to keep dirt out of my building?

With 80% of dirt tracked into buildings on the soles of visitors’ shoes, you need to stop it at the door – which is exactly what 3M™ Nomad™ Entrance Matting Systems are designed to do.

16/01/2011

For Facilities Managers

Top environmental and money saving tips for office managers and receptionists

They maybe simple, but they’re worth reinforcing. Here are Eurowise’s top 10 tips for helping to reduce your carbon footprint.

16/12/2010

For Facilities Managers

How can I minimise the risk of my staff slipping in the kitchen?

Every year, hundreds of people in the food preparation industry are injured by slips and trips in the workplace. Wet or greasy kitchen floors are a major cause.