Food safety is a worldwide problem. To help prevent contamination that threatens public health, we’re innovating pathogen testing to make it easier, faster and more reliable.
Because lives are on the line, food producers of all sizes monitor the world’s food supply for dangerous pathogens like Salmonella, E. coli and Listeria. The need for fast, accurate detection methods has only increased with new demands on the food supply, increased consumer awareness and changes in food safety legislation.
Trying to reduce the amount of time and money spent on analysing food samples, 3M scientists created the 3M™ Molecular Detection System by combining two technologies, isothermal DNA amplification and bioluminescence detection - in a robust device smaller than a laptop.
“Numerous organisms can be tested in a single run, and it was designed to help our customers perform fewer repeat tests and make critical decisions faster.”
- Niki Montgomery
Global Marketing Development Manager, 3M Food Safety
Accurate, fast, simple and cost effective, the 3M Molecular Detection System was designed to require less training and reduce the potential for human error. User-friendly touches like colour-coded tubes and accessories go a long way towards improving customer efficiency.
“Protocols need to be followed for all systems to work - the one we offer is just a very simple one to follow.”
- Niki Montgomery
Trusted by the world’s top food providers to ensure that safe, quality food reaches the consumer, the system is simple to use, requires minimal maintenance and is easy to integrate into both small and large operations. Launched in more than 29 languages, it’s an idea that now lives on around the globe, helping food suppliers feed people safely every day.
3M Food Safety products work together for consistent, reliable results.
3M combines strengths in material science, surface characterisation, filtration and biology.
3M technologies are on the front line in the fight against dangerous microbes.